Belgian Dubbel batch 1 Recipe
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Belgian Dubbel batch 1
by Brewer 118015 on 9/8/2019
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Light 10L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Caramel Pils - BE, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
36% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
0% - Black Patent Malt - UK
5% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.020
FG
20.8 IBU (tinseth)
Bitterness
0.27
BG:GU
21.8 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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