Belgian Dubbel batch 1 Recipe

Recipe Info

Recipe Image

Belgian Dubbel batch 1

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Light 10L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Caramel Pils - BE, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
1
38
3
Mash
29% - Pilsner - BE
0.8
36
2
Mash
7% - Munich - Light 10L - US
0.2
35
10
Mash
7% - Red Wheat - US
0.2
38
2
Mash
7% - Victory Malt - US
0.2
34
28
Mash
4% - Special B - BE
0.1
30
180
Mash
4% - Caramel Pils - BE
0.1
35
2
Mash
0% - Black Patent Malt - UK
0.012
25
500
Mash
5% - Belgian Dark Candi Syrup - BE
0.15
32
80
Extract

Hops

Styrian Goldings
0.2
Pellet
Boil
60 min(s)
5.3
15.9
Styrian Goldings
0.1
Pellet
Boil
20 min(s)
5.3
4.8

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel batch 1
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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