American-German Kolsch 1 Recipe

Recipe Info

Recipe Image

American-German Kolsch 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale Ale - US, Maltodextrin - US, 2-Row - US, Columbus Hops, German Hull Melon Hops, Wyesast German Strong Ale 1388 Homebrew Yeast, Yeast Nutrient, Irish Moss, Maltodextrin.

This recipe was cloned from American-German Kolsch.

Fermentables

11% - Carapils - DE
1
33
2
Mash
79% - Pale Ale - US
7.5
37
3
Mash
5% - Maltodextrin - US
0.5
39
0
Late
5% - 2-Row - US
0.5
37
1
Mash

Hops

Columbus
1
Pellet
Boil
3 min(s)
14.5
6.7
German Hull Melon
1
Pellet
Boil
45 min(s)
6.3
21.3
German Hull Melon
2
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Wyesast German Strong Ale 1388
75%

Other Stuff

Yeast Nutrient
0.25
each
Boil
Irish Moss
1
tsp
Boil
Maltodextrin
0.2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains at 168 with 5 gallons of water
2.
Mash at 155 for 60 min
3.
Vorlauf and Lauter 3 gallons in first runnings
4.
Add 3.1 gallons of Sparge water at 170; Steep for 20 minutes
5.
Vorlauf and Lauter 3 gallons in second runnings; Combined runnings should be 6 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American-German Kolsch 1
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pilsner v1

German Pils
by Svarun 9/17/2019 6:15:03 AM

Your Moms a Kolsch

Kölsch
by Brewer 119435 9/16/2019 8:27:26 AM

Blue Moon

Belgian Blond Ale
by Brewer 119406 9/15/2019 6:31:36 PM

Citra Pale Ale

American Pale Ale
by Wreck99 9/15/2019 9:55:46 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2