American-German Kolsch Recipe

Recipe Info

Recipe Image

American-German Kolsch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale Ale - US, 2-Row - US, Columbus Hops, German Hull Melon Hops, Wyesast German Strong Ale 1388 Homebrew Yeast, Yeast Nutrient, Irish Moss, Maltodextrin.

Fermentables

13% - Carapils - DE
1.2
33
2
Mash
81% - Pale Ale - US
7.4
37
3
Mash
5% - 2-Row - US
0.5
37
1
Mash

Hops

Columbus
1
Pellet
Boil
0 min(s)
14.5
0.0
German Hull Melon
1
Pellet
Boil
45 min(s)
6.3
20.9
German Hull Melon
2
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Wyesast German Strong Ale 1388
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
1
tsp
Boil
Maltodextrin
0.2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American-German Kolsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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