Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by jubf on 9/6/2019
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Cane Sugar
- US, Centennial Hops, Fermentis Safbrew S-33 Homebrew Yeast.
5% - Melanoidin Malt - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.012
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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