Cream Ale Recipe - Akkas Cream Ale 10 earthKVEIK 3
Cream Ale
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Akkas Cream Ale 10 earthKVEIK 3
by Akkamannen 9/5/2019
Recipe Type: All Grain
Batch Size: 92 Liter(s)
Boil Size: 77 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Nugget Hops, Equinox Hops, Kveik Gjernes Homebrew Yeast.
Akkas Cream Ale 10 earthKVEIK 2 .
3% - Melanoidin Malt - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale 10 earthKVEIK 3
Cream Ale
92.00
Gallons
Liters
Batch Size
77.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.008
FG
13.1 IBU (tinseth)
Bitterness
0.29
BG:GU
4.4 ° SRM
Color
85%
Efficiency
4.9 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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