Cream Ale Recipe - Akkas Cream Ale 10 earthKVEIK 2
Cream Ale
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Akkas Cream Ale 10 earthKVEIK 2
by Akkamannen 8/31/2019
Recipe Type: All Grain
Batch Size: 46 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Nugget Hops, Equinox Hops, Kveik Gjernes Homebrew Yeast.
Akkas Cream Ale earthKVEIK .
2% - Melanoidin Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale 10 earthKVEIK 2
Cream Ale
46.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.011
FG
13.3 IBU (tinseth)
Bitterness
0.27
BG:GU
4.7 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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