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Oatmeal Stout Recipe - Flapjacks Breakfast Stout

Recipe Info

Recipe Image

Flapjacks Breakfast Stout

by 8Stitch on 9/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Coffee Malt - UK, Chocolate Malt - US, Carafa III - DE, Roasted Barley - UK, Cluster Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Nibs, Vanilla Bean.

Fermentables

76% - 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

10% - Rolled Oats - US

lbkg 1.5

ppg 33

L 2

use Mash

3% - Coffee Malt - UK

lbkg 0.5

ppg 36

L 150

use Mash

5% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

3% - Carafa III - DE

lbkg 0.375

ppg 32

L 525

use Mash

3% - Roasted Barley - UK

lbkg 0.375

ppg 29

L 550

use Mash

14.5 lb kg total fermentables

Hops

Cluster

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 20.6

Willamette

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 11.3

Willamette

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 2.9

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 75%

Other Stuff

Cocoa Nibs

amount 4

unit oz

usage Mash

Vanilla Bean

amount 2

unit each

usage Secondary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

1.

Oven Toast additional .5 lbs oats for mash and boil (google how to do this)

2.

Add 4 oz Chocolate bar (85% or higher Cocoa) last 5 of boil

3.

4 oz Whole Coffee Beans in secondary 3-4 days before kegging

4.

1 lb. maple syrup at high krausen (2-3 days into fermentation)

5.

Add Cocoa Nibs & Vanilla bean in primary at 7 days

6.

Add dry yeast in primary with cocoa nibs and vanilla bean

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flapjacks Breakfast Stout

Oatmeal Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.020 FG
34.9 IBU (tinseth) Bitterness
0.44 BG:GU
47.5° SRM Color
75% Efficiency
7.6% ABV Alcohol
270 per 12oz Calories

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