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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    10% - Rolled Oats - US
    3% - Coffee Malt - UK
    5% - Chocolate Malt - US
    3% - Carafa III - DE
    3% - Roasted Barley - UK
    14.5 lb kg total fermentables

    Hops

    Cluster
    20.6
    Willamette
    11.3
    Willamette
    2.9
    3 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Cocoa Nibs
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Flapjacks Breakfast Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 47.5° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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