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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    10% - Rolled Oats - US
    4% - Coffee Malt - UK
    5% - Chocolate Malt - US
    3% - Carafa III - DE
    2% - Roasted Barley - UK
    14.5 lb kg total fermentables

    Hops

    Cluster
    20.6
    Willamette
    11.3
    Willamette
    2.9
    3 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Cocoa Nibs
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Flapjacks Breakfast Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 47.5° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-40 / Your IBU: 35
      SRM 0
      40
      SRM: 22-40 / Your SRM: 47.5
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.44

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 35
      SRM 0
      40
      SRM: 30-40 / Your SRM: 47.5
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.44

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 35
      SRM 0
      40
      SRM: 17-30 / Your SRM: 47.5
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.44

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-70 / Your IBU: 35
      SRM 0
      40
      SRM: 30-40 / Your SRM: 47.5
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.44
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