American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Home smoked grains over apple wood

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Smoked Malt - US
2
37
9
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
32.3
Golding
0
Pellet
Boil
15 min(s)
4.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 gal @ 165 for 60 min
2.
2.85 gal @ boiling for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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