Belgian Blond Ale Recipe - Blondadge

Recipe Info

Recipe Image

Blondadge

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Sorachi Ace Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Banzaison.

Fermentables

76% - Pilsner - DE
2.6
38
1
Mash
12% - Munich - UK
0.4
37
9
Mash
12% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Sorachi Ace
12
Pellet
Boil
60 min(s)
14.1
30.2
Saaz
15
Pellet
Boil
15 min(s)
3.8
5.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondadge
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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