Belgian Blond Ale Recipe - Blondadge
Belgian Blond Ale
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Blondadge
by ecki 9/11/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Sorachi Ace Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Banzaison .
12% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blondadge
Belgian Blond Ale
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.016
FG
35.2 IBU (tinseth)
Bitterness
0.51
BG:GU
4.1 ° SRM
Color
71%
Efficiency
6.8 % ABV
Alcohol
234 per 12oz
Calories
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