Dark Mild Recipe - Mild Ale

Recipe Info

Recipe Image

Mild Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - UK, Chocolate Rye Malt - DE, Northern Brewer Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
12% - Munich Light - DE
1
37
6
Mash
8% - Crystal 60L - UK
0.625
34
60
Mash
5% - Chocolate Rye Malt - DE
0.375
34
550
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
19.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 23.2° SRM Color
  • 60% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
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