Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/23/2025 | ![]() |
American Pale Ale | 5.5 % | 2 Gallon(s) | |
5/31/2025 | ![]() |
Vienna Lager | 7.5 % | 1.5 Gallon(s) | |
5/25/2020 | ![]() |
Kölsch | 4.4 % | 3 Gallon(s) | |
1/18/2020 | ![]() |
Unknown Style | 3.9 % | 5 Gallon(s) | |
9/2/2019 | ![]() |
Dark Mild | 3.5 % | 5 Gallon(s) | |
9/2/2019 | ![]() |
California Common | 5.1 % | 1.75 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
yeast pitched at 90F in 2 utz containers 1gal each. Put into wine fridge at 55F, fermenting at 59F. 8 days in take out to room temp, gravity 1.02.bottled 11/13/2019