Tropical Stout Recipe - Double Chocolate Stout - AHS

Recipe Info

Recipe Image

Double Chocolate Stout - AHS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
Double Chocolate Stout Liquid Mini Mash kit from Austin Homebrew Supply (13D)

Fermentables

8% - Chocolate Malt - US
0.75
34
350
Mash
1% - Black Barley - US
0.125
25
500
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
27% - Maris Otter Pale - UK
2.5
38
3
Mash
54% - Liquid Malt Extract - Dark - US
5
36
18
Extract
5% - Maltodextrin - US
0.5
39
0
Extract

Hops

Galena
1
Pellet
Boil
60 min(s)
13
46.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Belgian Cocoa Powder
1
oz
Boil
Brewvint Body Builder
5
oz
FlameOut

Mash Steps

Partial Mini Mash
Infusion
155
45 min

Special Instructions

1.
Add the Belgian Cocoa Powder for last 5 minutes
2.
Primary @ 1 week
3.
Secondary @ 2 weeks

Tasting Notes (1)

GothamVengeance

Tasted on 2/4/2015 by GothamVengeance

Notes:

Clean body. Decent head. (only 9 days into conditioning) Perfect Great potential. I little bit of bitterness on the backend, but that should smooth out over time. Great. I'm excited to continue to drink this beer over the next couple of months.

Recipe Facts

Double Chocolate Stout - AHS
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 35.5° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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