Saison Recipe - Accidentally unfruited lambic
Saison
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Accidentally unfruited lambic
by KyleYancey 9/1/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Rolled Oats - US, Torrified Wheat - US, Abbey Malt - DE, Columbus Hops, Bootleg - MTF Mix 2019 Homebrew Yeast.
Double Batch - NEIPA and Paw-Paw .
9% - Torrified Wheat - US
name
Bootleg - MTF Mix 2019
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 9/1/2020 by KyleYancey
Notes:
Thawed a 1 gal bag of tart cherries from MI (over a year old), pureed, heated to boil, and added to fermenter 8/29/20. Transferred to keg 8/30. Still carbonating, but it's ruby-colored, hazy, brett funk on the nose, highly tart up front, and then huge cherry flavors to the end with some funk mixed throughout.
Tasted on 9/1/2020 by KyleYancey
Notes:
Brewed 9/1/19 as a split batch with a NEIPA, OG 1.067 / BRIX 16.4. Initial plan was to ferment on paw-paw, but I burnt it to a point where it was unusable. Guessing yield was ~4 gal based on fermenter level.
Accidentally unfruited lambic
Saison
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
6.4 IBU (tinseth)
Bitterness
0.12
BG:GU
5.1 ° SRM
Color
61%
Efficiency
5.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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