Saison Recipe - Double Batch - NEIPA and Paw-Paw
Saison
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Double Batch - NEIPA and Paw-Paw
by KyleYancey on 8/31/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Rolled Oats - US, Torrified Wheat - US, Abbey Malt - DE, Columbus Hops, Bootleg - Saison Parfait Homebrew Yeast.
This recipe was cloned from DOUBLE BATCH - Fresh Hop and Session NE .
9% - Torrified Wheat - US
name
Bootleg - Saison Parfait
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Batch - NEIPA and Paw-Paw
Saison
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.007
FG
5.1 IBU (tinseth)
Bitterness
0.08
BG:GU
5.9 ° SRM
Color
61%
Efficiency
7.9 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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