Belgian Dubbel Recipe - Real Crimson Abbey

Recipe Info

Recipe Image

Real Crimson Abbey

by on
All Grain
22 Liter(s)
23 Liter(s)
30 min
62%
This is the actual grist as measured-out.

This recipe was cloned from Crimson Abbey.

Fermentables

32% - Maris Otter Pale - UK
2.5
37
2
Mash
25% - Munich Dark - DE
2
37
15
Mash
12% - Carapils - DE
0.96
33
2
Mash
20% - Crystal 60L - UK
1.55
34
60
Mash
4% - Special B - BE
0.33
30
180
Mash
2% - Chocolate - UK
0.17
34
425
Mash
1% - Grits - US
0.1
37
1
Mash
3% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Waimea
10
Leaf
FirstWort
30 min(s)
15.7
11.1
Topaz
5
Leaf
FirstWort
30 min(s)
16.4
5.8
Topaz
5
Leaf
Mash
30 min(s)
16.4
0.0
Goldings
10
Leaf
Mash
30 min(s)
5
0.0
Mosaic
10
Leaf
Mash
30 min(s)
12.7
0.0

Yeast

Bulldog B19 Belgian Trapix Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Real Crimson Abbey
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 16.8 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 36.7° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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