Belgian Dubbel Recipe - Crimson Abbey
Belgian Dubbel
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Crimson Abbey
by ChokDee on 8/12/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Carapils - DE, Crystal 60L - UK, Amber - UK, Special B - BE, Chocolate - UK, Dark Brown Sugar - US, Mosaic Hops, Goldings Hops, Topaz Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.
55% - Maris Otter Pale - UK
2% - Dark Brown Sugar - US
name
Bulldog B19 Belgian Trapix Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crimson Abbey
Belgian Dubbel
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
19.3 IBU (brewgr)
Bitterness
0.28
BG:GU
33.9 ° SRM
Color
60%
Efficiency
7.1 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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