Black Russian Recipe

Recipe Info

Recipe Image

Black Russian

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
RIS

Fermentables

70% - Dry Malt Extract - Dark - US
2
44
18
Extract
3% - Chocolate Malt - US
0.1
34
350
Steep
3% - Coffee Malt - UK
0.1
36
150
Steep
3% - Black Patent Malt - UK
0.1
25
500
Steep
7% - Roasted Barley - US
0.2
25
300
Steep
0% - Maltodextrin - US
0
39
0
Late
6% - Dark Brown Sugar - US
0.1666
46
50
Late
7% - Chocolate - UK
0.2
34
425
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
36.1
Northern Brewer
0.2
Pellet
Boil
45 min(s)
9
18.6
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Russian
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 74.4° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 385 per 12oz Calories
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