OatWine Recipe

Recipe Info

Recipe Image

OatWine

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Dry Malt Extract - Light - US, Oat Malt - UK, First Crack - Deer Creek Malt, Dry Malt Extract - Dark - US, Sabro Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

38% - 2-Row - US
8
37
1
Mash
5% - Brown Sugar - US
1
46
10
Mash
14% - Dry Malt Extract - Light - US
3
46
10
Late
24% - Oat Malt - UK
5
28
2
Mash
14% - First Crack - Deer Creek Malt
3
28
500
Mash
5% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Sabro
3.5
Pellet
Boil
20 min(s)
14.3
67.2

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OatWine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 78.9° SRM Color
  • 65% Efficiency
  • 10.8% ABV Alcohol
  • 392 per 12oz Calories
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