Imperial Stout Recipe - Clone Of Coconut Coffee Imperial Stout
Imperial Stout
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Clone Of Coconut Coffee Imperial Stout
by Brewer 131752 on 5/28/2023
All Grain
34 Liter(s)
39.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, CaraMunich I - DE, Black Patent Malt - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Rice - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Dark Italian Coffee coarse grind, toasted shredded coconut, cracked cocoa nibs.
This recipe was cloned from Coconut Coffee Imperial Stout.
10% - Chocolate Malt - US
5% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale US-05
Dark Italian Coffee coarse grind
No mash steps in this recipe
Primary Ferment 4 days at 66F
Secondary Ferment at 70F for 21 days
5 oz corn sugar for bottling and age 30 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Coconut Coffee Imperial Stout
Imperial Stout
-
34.00
Gallons
Liters
Batch Size
-
39.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.021
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
77.6° SRM
Color
-
75%
Efficiency
-
11.6% ABV
Alcohol
-
394 per 12oz
Calories
Clone This Recipe
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