Imperial Stout Recipe - Coconut Coffee Imperial Stout
Imperial Stout
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Coconut Coffee Imperial Stout
by ZG77INJUN on 12/31/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain
10% - Chocolate Malt - US
5% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale US-05
Dark Italian Coffee coarse grind
Primary Ferment 4 days at 66F
Secondary Ferment at 70F for 21 days
5 oz corn sugar for bottling and age 30 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Coffee Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.021
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
77.6° SRM
Color
-
75%
Efficiency
-
11.6% ABV
Alcohol
-
394 per 12oz
Calories
Clone This Recipe
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