{"RecipeId":73975,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110642,"Name":"Red-Nosed Reinbeer 2013","Description":"Extract Ale with spices. Served in 2013. Good base beer flavor but spices too strong.","ImageUrlRoot":null,"StyleId":"30C","StyleName":"Winter Seasonal Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1567278246343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07925,"Fg":1.0213975,"Srm":22.823325047680513,"Ibu":39.459951451196446,"BgGu":0.49791736846935553,"Abv":7.4629725,"Calories":274,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"393164","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"3","Ppg":"42","L":"10","Use":"Extract","Id":"393165","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"393166","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Steep","Id":"393167","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Steep","Id":"393168","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"38","L":"2","Use":"Steep","Id":"393169","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"393170","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"14.2","Ibu":"39.4599514511964","Id":"419304","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"419305","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"109848","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"74882","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"74883","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"74884","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"1.5","Unit":"oz","Use":"Mash","Id":"74885","IngId":"7","Name":"Clove","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"125247","Rank":"1","Text":"Steep grains in 2 quarts of water at 150F for 30 minutes."},{"Id":"125248","Rank":"2","Text":"Add steeped wort and extract to 5.5 gallons of water and bring to boil."},{"Id":"125249","Rank":"3","Text":"Add 50 minute hops."},{"Id":"125250","Rank":"4","Text":"At 10 minutes, add spices in a hop bag (fresh sliced ginger root, cinnamon sticks, cloves, dried sweet orange peel)"},{"Id":"125251","Rank":"5","Text":"Add hops at flame out and remove spice bag."},{"Id":"125252","Rank":"6","Text":"Rapidly cool and transfer to fermenter."},{"Id":"125253","Rank":"7","Text":"Pitch 2 packs of London Ale III yeast or equivalent."},{"Id":"125254","Rank":"8","Text":"Ferment at 68F for 10 days."},{"Id":"125255","Rank":"9","Text":"Transfer to secondary and ferment for 10 days."},{"Id":"125256","Rank":"10","Text":"Keg or bottle, and condition until served."}]}