Imperial Stout Recipe - Let Slip The Dogs of War
Imperial Stout
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Let Slip The Dogs of War
by Sozzle on 1/27/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Stout with Cry Havoc Yeast
3% - Caramel/Crystal 60 - US
White Labs Copenhagen Lager WLP850
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Let Slip The Dogs of War
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
50.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
30.8° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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