Saison Recipe - Peach Saison

Recipe Info

Recipe Image

Peach Saison

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
add fresh peeled/sliced peaches ~2-3 medium fruit in boil

Fermentables

79% - Pilsner - BE
4
36
2
Mash
16% - Corn Sugar (Dextrose) - US
0.8
46
0
Late
5% - Carapils - DE
0.25
33
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
20 min(s)
16
30.6
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Belle Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.050
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 5-22 / Your SRM: 3.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.61

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