Foreign Extra Stout Recipe - 8.30 forgien extra stout33
Foreign Extra Stout
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8.30 forgien extra stout33
by Brewer 117397 8/30/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich II - DE, Melanoidin Malt - US, Black Malt - UK, De-Bittered Black - BE, Black Barley - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Melanoidin Malt - US
3% - De-Bittered Black - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
10min. Cocoa powder 50g coffe 20g
9/22 in keg sherry 15G red wine 15G FG 1.016
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.30 forgien extra stout33
Foreign Extra Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.014
FG
56.7 IBU (tinseth)
Bitterness
0.87
BG:GU
55.2 ° SRM
Color
63%
Efficiency
6.6 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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