Foreign Extra Stout Recipe - 8.30 forgien extra stout33

Recipe Info

Recipe Image

8.30 forgien extra stout33

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich II - DE, Melanoidin Malt - US, Black Malt - UK, De-Bittered Black - BE, Black Barley - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Munich Dark - DE
4
37
15
Mash
15% - CaraMunich II - DE
1
34
46
Mash
15% - Melanoidin Malt - US
1
37
20
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - De-Bittered Black - BE
0.2
34
500
Steep
3% - Black Barley - US
0.2
25
500
Mash

Hops

Hallertau
60
Pellet
Boil
60 min(s)
5.4
37.9
Hallertau
60
Pellet
Boil
15 min(s)
5.4
18.8

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min. Cocoa powder 50g coffe 20g
2.
9/22 in keg sherry 15G red wine 15G FG 1.016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8.30 forgien extra stout33
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 55.2° SRM Color
  • 63% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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