Schwarzbier Recipe - Yeons schwarzbier YSW2
Schwarzbier
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Yeons schwarzbier YSW2
by Yeon on 8/29/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, CaraMunich I - DE, Melanoidin Malt - US, Chocolate Malt - US, Midnight Wheat - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Yeons Munich Dunkel 2019.
42% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
Mangrove jack's CS M54
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons schwarzbier YSW2
Schwarzbier
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.011
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
27.3° SRM
Color
-
68%
Efficiency
-
4.7% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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