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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Munich Light - DE
    42% - Maris Otter Pale - UK
    5% - CaraMunich I - DE
    5% - Melanoidin Malt - US
    2% - Chocolate Malt - US
    4% - Midnight Wheat - US

    Hops

    Hallertauer Mittelfrüh
    18.8
    Hallertauer Mittelfrüh
    2.6

    Yeast

    Mangrove jack's CS M54

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Yeons schwarzbier YSW2
    Schwarzbier
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 27.3° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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