Munich Dunkel Recipe - Yeons Munich Dunkel 2019

Recipe Info

Recipe Image

Yeons Munich Dunkel 2019

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
67%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Midnight Wheat - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Yeons Munich 98 Dunkel Larger.

Fermentables

92% - Munich Light - DE
5
37
6
Mash
2% - Midnight Wheat - US
0.13
32
549
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
45 min(s)
4
5.9
Northern Brewer
14
Pellet
Boil
45 min(s)
9
13.2

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Maltose Rest
Infusion
62
30 min
Saccharification Rest
Direct Heat
67
20 min
Dextrinization Rest
Direct Heat
71
45 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Munich Dunkel 2019
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.2° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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