American Stout Recipe - Stout American

Recipe Info

Recipe Image

Stout American

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Brown Sugar (PRIMING), Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mighty Atom Stout.

Fermentables

67% - Pale Ale - Patagonia
11
40
4
Mash
18% - Flaked Barley - US
3
32
2
Mash
9% - Roasted Barley - US
1.5
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Brown Sugar (PRIMING)
0.36
46
10
Mash

Hops

Cascade
250
Pellet
Boil
45 min(s)
5.8
56.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
55 graus 10min 70 graus 60min lavagem a 78graus
2.
17graus 5 dias 23graus 5 dias 0graus 7dias
3.
6gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout American
American Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 56.0 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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