Watermelon Wheat in Korea Recipe

Recipe Info

Recipe Image

Watermelon Wheat in Korea

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraHell - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

43% - Pilsner - DE
2
38
1
Mash
53% - Wheat Malt - DE
2.5
37
2
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
60 min(s)
4.3
7.5
Hallertauer Mittelfrüh
7
Pellet
Boil
10 min(s)
4.3
1.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Watermelon Juice 5 cup in secondary (after 1 week)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat in Korea
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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