Hylle light Recipe

Recipe Info

Recipe Image

Hylle light

by on
All Grain
23 Liter(s)
25 Liter(s)
80 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, CaraAroma - DE, Roasted Barley - UK, Carapils - DE, Carafa II - DE, Saaz Hops, Fuggles Hops, Lallemand Ale yeast Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Sulfat, Calcium cloride.

Fermentables

43% - Pale Ale - DE
1.2
39
2
Mash
18% - CaraRed - DE
0.5
35
20
Mash
11% - CaraAroma - DE
0.3
35
130
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash
14% - Carapils - DE
0.4
33
2
Mash
11% - Carafa II - DE
0.3
32
412
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
2.4
12.6
Fuggles
20
Pellet
Boil
60 min(s)
4.3
11.3
Saaz
40
Pellet
Boil
5 min(s)
2.4
2.5
Fuggles
20
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Lallemand Ale yeast
70%

Other Stuff

Irish Moss
0.005
kg
Boil
Lactic Acid
2.5
ml
Mash
Calcium Sulfat
5
ml
Mash
Calcium cloride
5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
70
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hylle light
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.031 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 29.5° SRM Color
  • 85% Efficiency
  • 2.8% ABV Alcohol
  • 100 per 12oz Calories
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