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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pale Ale - DE
    18% - CaraRed - DE
    11% - CaraAroma - DE
    2% - Roasted Barley - UK
    14% - Carapils - DE
    11% - Carafa II - DE
    2.76 lb kg total fermentables

    Hops

    Saaz
    12.6
    Fuggles
    11.3
    Saaz
    2.5
    Fuggles
    2.3
    120 oz g total hops

    Yeast

    Lallemand Ale yeast

    Other Stuff

    Irish Moss
    Lactic Acid
    Calcium Sulfat
    Calcium cloride

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hylle light
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.031 OG
    • 1.009 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 29.5° SRM Color
    • 85% Efficiency
    • 2.8% ABV Alcohol
    • 100 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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