Hard Ginger Ale Recipe

Recipe Info

Recipe Image

Hard Ginger Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Roasted Barley - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

80% - Pilsen - UK
6.125
36
1
Mash
7% - Carapils - DE
0.5625
33
2
Mash
13% - Roasted Barley - US
1
25
300
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
20.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
1
oz
FlameOut
Ginger
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Ginger Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 20.2 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 25.5° SRM Color
  • 60% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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