German Leichtbier Recipe - Dunkles Leichtbier

Recipe Info

Recipe Image

Dunkles Leichtbier

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Blonde RoastOat, Bonlander Munich - US, Special Roast - US, Flaked Barley - US, Blackprinz - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Pilsen - US
2
54
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
41
1
Late
12% - Blonde RoastOat
0.5
0
4
Steep
12% - Bonlander Munich - US
0.5
0
10
Mash
5% - Special Roast - US
0.1875
0
50
Mash
9% - Flaked Barley - US
0.375
0
2
Mash
9% - Blackprinz - US
0.375
0
500
Mash

Hops

Magnum
0.25
Pellet
Boil
75 min(s)
12
20.1

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkles Leichtbier
German Leichtbier
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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