Belgian Pale Ale Recipe - Clone Of Orval Trappist Ale Clone

Recipe Info

Recipe Image

Clone Of Orval Trappist Ale Clone

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Caramel/Crystal 120 - US, Belgian Clear Candi Sugar - BE, Cara 20L - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

This recipe was cloned from Orval Trappist Ale Clone.

Fermentables

56% - Pale Ale - BE
4
38
3
Mash
21% - CaraVienna - BE
1.5
34
22
Mash
4% - Caramel/Crystal 120 - US
0.3
35
120
Mash
14% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - Cara 20L - BE
0.4
34
20
Mash

Hops

Hallertau
45
Pellet
Boil
60 min(s)
4.5
21.5
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
4.2
Styrian Goldings
15
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%
Wyeast Brettan. Bruxellensis 3112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orval Trappist Ale Clone
Belgian Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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