Belgian Pale Ale Recipe - Clone Of Orval Trappist Ale Clone
Belgian Pale Ale
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Clone Of Orval Trappist Ale Clone
by PanicB 8/28/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Caramel/Crystal 120 - US, Belgian Clear Candi Sugar - BE, Cara 20L - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
Orval Trappist Ale Clone .
4% - Caramel/Crystal 120 - US
14% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Orval Trappist Ale Clone
Belgian Pale Ale
21.00
Gallons
Liters
Batch Size
26.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
25.7 IBU (brewgr)
Bitterness
0.31
BG:GU
17.6 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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