Belgian Pale Ale Recipe - Orval Trappist Ale Clone

Recipe Info

Recipe Image

Orval Trappist Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Caramel/Crystal 120 - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

60% - Pale Ale - BE
6
38
3
Mash
25% - CaraVienna - BE
2.5
34
22
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
12% - Belgian Clear Candi Sugar - BE
1.25
36
1
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
27.1
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.3
Styrian Goldings
0.5
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%
Wyeast Brettan. Bruxellensis 3112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orval Trappist Ale Clone
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.3 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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