Tropical Stout Recipe - Chocolate Dream Stout

Recipe Info

Recipe Image

Chocolate Dream Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs (2 weeks).

This recipe was cloned from Chocolate Milk Stout.

Fermentables

70% - Maris Otter Pale - UK
2
38
3
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash
7% - Flaked Oats - US
0.2
37
1
Mash
3% - Roasted Barley - US
0.1
25
300
Mash
2% - De-Bittered Black - BE
0.05
34
500
Mash
11% - Lactose - Milk Sugar - US
0.312
41
1
Late

Hops

Cascade
0.15
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
0.1
Pellet
Boil
60 min(s)
5.8
12.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cocoa Nibs (2 weeks)
1.6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast Oatmeal Flakes Before Mash
2.
Mash @ 154 for 75 Minutes
3.
Batch Sparge at 170 for 10min
4.
Add Cocoa Nibs to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Dream Stout
Tropical Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 31.0 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 43.2° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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