Sweet Stout Recipe - Chocolate Milk Stout
Sweet Stout
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Chocolate Milk Stout
by Oatmeal-Stout on 8/31/2013
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Cluster Hops, Danstar Nottingham Homebrew Yeast, Lactic Acid, Cocoa Nibs (2 weeks).
78% - Maris Otter Pale - UK
2% - De-Bittered Black - BE
No mash steps in this recipe
Mash @ 154 for 75 Minutes
Add Cocoa Nibs to primary for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milk Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
30.5 IBU (brewgr)
Bitterness
-
0.55
BG:GU
-
40.4° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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