American Stout Recipe - The G.O.A.T.man Oatmeal Stout

Recipe Info

Recipe Image

The G.O.A.T.man Oatmeal Stout

by on
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Crystal 60L - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Light - US
1.2
44
8
Extract
30% - Maris Otter Pale - UK
1
38
3
Mash
6% - Crystal 60L - UK
0.1875
34
60
Mash
6% - Roasted Barley - US
0.1875
25
300
Mash
8% - Chocolate Malt - US
0.25
34
350
Mash
15% - Flaked Oats - US
0.5
37
1
Mash

Hops

Eureka
0.2
Pellet
Boil
60 min(s)
18.3
37.6
Eureka
0.1
Pellet
Boil
15 min(s)
18.3
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The G.O.A.T.man Oatmeal Stout
American Stout
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 248 per 12oz Calories
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