Kettle Soured Gose 1.0 Recipe

Recipe Info

Recipe Image

Kettle Soured Gose 1.0

by on
All Grain + Extract
6.1 Gallon(s)
5 Gallon(s)
60 min
63%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Simcoe Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander.

Fermentables

50% - Pilsner - US
4
34
1
Extract
50% - Wheat Malt - DE
4
37
2
Mash

Hops

Simcoe
0
Pellet
Boil
60 min(s)
13
0.0

Yeast

Wyeast German Ale 1007
90%

Other Stuff

Coriander
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Soured Gose 1.0
  • 6.10 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 120 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sweet Potato Whiskey

All Grain Recipe
by Brewer 134130 9/18/2024 8:32:57 AM

Yarrow Saison

Saison
by Snowboarder810 8/10/2024 3:42:25 PM

Cherry berliner weisse - phill...

Berliner Weisse
by SulkiSK 7/12/2024 3:22:39 AM

Summer Rainfall Weizen

Weissbier
by Brewer 118704 7/11/2024 4:48:33 AM
© 2024 by brewgr.com. All Rights Reserved.