Kettle Soured Gose 1.0 Recipe
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Kettle Soured Gose 1.0
by Andrizzle on 8/25/2019
Recipe Type: All Grain + Extract
Batch Size: 6.1 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Simcoe Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander.
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.10
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.004
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.4 ° SRM
Color
63%
Efficiency
4.4 % ABV
Alcohol
120 per 12oz
Calories
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