Saison Recipe - Backdoor Brewing Saison V4

Recipe Info

Recipe Image

Backdoor Brewing Saison V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - US, Acidulated Malt - DE , Vic Secret Hops, Danstar Belle Saison Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Gladfield German Pilsner Malt
4.1
33
2
Mash
22% - Wheat - US
1.2
39
1
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Vic Secret
8
Pellet
Boil
60 min(s)
18.5
17.8
Vic Secret
20
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Danstar Belle Saison
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Saison V4
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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