Dark Ass Red 2 Recipe

Recipe Info

Recipe Image

Dark Ass Red 2

by on
All Grain
11 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, CaraAmber - DE, CaraRed - DE, Special B - BE, Roasted Barley - US, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

18% - Maris Otter Pale - UK
5.5
38
3
Mash
60% - 2-Row - US
18.7
37
1
Mash
3% - Melanoidin Malt - US
0.825
37
20
Mash
5% - Caramel/Crystal 60 - US
1.65
36
60
Mash
3% - CaraAmber - DE
1
34
27
Mash
7% - CaraRed - DE
2.2
35
20
Mash
3% - Special B - BE
0.825
30
180
Mash
1% - Roasted Barley - US
0.275
25
300
Mash

Hops

Cascade
2.2
Pellet
Boil
60 min(s)
5.8
17.3
Fuggles
1.1
Pellet
Boil
30 min(s)
4.8
5.5
Fuggles
1.1
Pellet
Boil
15 min(s)
4.8
3.5

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
2.2
tsp
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Ass Red 2
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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