American Porter Recipe - Push-it Porter

Recipe Info

Recipe Image

Push-it Porter

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 60 - US, Black Malt - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Pilsen - US
1.25
42
2
Extract
7% - Roasted Barley - UK
0.125
29
550
Steep
10% - Chocolate - UK
0.187
34
425
Steep
10% - Caramel/Crystal 60 - US
0.187
36
60
Steep
3% - Black Malt - UK
0.062
28
500
Steep

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9.9
42.3
Northern Brewer
0.125
Pellet
Boil
15 min(s)
9.9
10.5
Northern Brewer
0.125
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Push-it Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 56.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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