Witbier Recipe - Orange Moon
Witbier
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Orange Moon
by 707Brewhouse on 1/25/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Rice Hulls - US, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
20.1 IBU (tinseth)
Bitterness
0.37
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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