Jack-o-lantern Oktoberfast Recipe
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Jack-o-lantern Oktoberfast
by LandCruiser on 8/22/2019
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
67%
https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/
17% - Munich - Dark 20L - US
8% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 40 - US
Wyeast London Ale 1028
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jack-o-lantern Oktoberfast
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.016
FG
-
52.3 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
14.1° SRM
Color
-
67%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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