Imperial Stout Recipe - STOUT Proxima

Recipe Info

Recipe Image

STOUT Proxima

by on
All Grain
50 Liter(s)
44.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Oats - US, Chocolate Malt - US, Brown Sugar (PRIMING), Acucar de Baunilhha, Target Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Coco Queimado.

Fermentables

64% - Pilsen - UK
13
36
1
Mash
12% - CaraRed - DE
2.5
35
20
Mash
5% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
5% - Brown Sugar (PRIMING)
1
46
10
Mash
5% - Acucar de Baunilhha
1
25
1
Mash
1% - Brown Sugar (PRIMING)
0.3
46
10
Mash

Hops

Target
100
Pellet
Boil
60 min(s)
11
38.6
Northern Brewer
100
Pellet
Boil
20 min(s)
9
19.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Coco Queimado
500
each
Mash
Coco Queimado
500
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
500gr coco queimado colocar junto a brassagem
2.
500gr coco queimado 1kg acucar mascavo 1kg acucar baunilha colocar a
3.
10 min final da fervura
4.
55 graus 10min 68 graus 90min 76 graus na lavagem
5.
16 graus 5 dias 23 graus ate estabilizar 0 graus 7 dias
6.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT Proxima
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 316 per 12oz Calories
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