Imperial Stout Recipe - STOUT Proxima
Imperial Stout
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STOUT Proxima
by MarcosKuchak on 8/21/2019
All Grain
50 Liter(s)
44.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Oats - US, Chocolate Malt - US, Brown Sugar (PRIMING), Acucar de Baunilhha, Target Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Coco Queimado.
5% - Brown Sugar (PRIMING)
1% - Brown Sugar (PRIMING)
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
500gr coco queimado colocar junto a brassagem
500gr coco queimado 1kg acucar mascavo 1kg acucar baunilha colocar a
55 graus 10min 68 graus 90min 76 graus na lavagem
16 graus 5 dias 23 graus ate estabilizar 0 graus 7 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
STOUT Proxima
Imperial Stout
-
50.00
Gallons
Liters
Batch Size
-
44.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.017
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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