Oatmeal Stout Recipe - Mocha stout
Oatmeal Stout
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Mocha stout
by The Little Wolf Brewery on 8/21/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Black Malt - UK, Carafa I - DE, Brown Malt - UK, Caramel/Crystal 80 - US, Crystal 120L - CA, Flaked Oats - US, Zeus Hops, Danstar Nottingham Homebrew Yeast, Vanilla Extract, Cocoa powder, coffee.
3% - Caramel/Crystal 80 - US
No special instructions in this recipe
Tasting Notes (0 )
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Mocha stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
29.4 IBU (tinseth)
Bitterness
0.41
BG:GU
41.9 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
241 per 12oz
Calories
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