Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/35_t.jpg
RIS
by MarcosKuchak on 8/21/2019
All Grain
50 Liter(s)
20 Liter(s)
100 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, CaraAroma - DE, Carafa III - DE, Chocolate Malt - US, CaraRed - DE, Melanoidin Malt - US, Flaked Wheat - US, Flaked Oats - US, Brown Sugar - US, Pilsen - UK, Cane Sugar PRIMING, Acucar de Baunilhha, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Melanoidin Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
18 graus 4 dias 23 graus 4 dias 0 graus 7 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.101
OG
-
1.019
FG
-
74.9 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
34.5° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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