Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
50 Liter(s)
20 Liter(s)
100 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, CaraAroma - DE, Carafa III - DE, Chocolate Malt - US, CaraRed - DE, Melanoidin Malt - US, Flaked Wheat - US, Flaked Oats - US, Brown Sugar - US, Pilsen - UK, Cane Sugar PRIMING, Acucar de Baunilhha, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Black Malt - US
0.3333
28
500
Mash
2% - CaraAroma - DE
0.3333
35
130
Mash
2% - Carafa III - DE
0.3333
32
525
Mash
2% - Chocolate Malt - US
0.3333
34
350
Mash
4% - CaraRed - DE
0.8333
35
20
Mash
4% - Melanoidin Malt - US
0.8333
37
20
Mash
4% - Flaked Wheat - US
0.8333
35
2
Mash
6% - Flaked Oats - US
1.3333
37
1
Mash
8% - Brown Sugar - US
1.6667
46
10
Late
62% - Pilsen - UK
13.3333
36
1
Mash
1% - Cane Sugar PRIMING
0.3
46
1
Late
5% - Acucar de Baunilhha
1
25
1
Mash

Hops

Chinook
83.3326
Pellet
Boil
60 min(s)
13
34.8
Columbus
83.3326
Pellet
Boil
60 min(s)
15
40.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70 graus 90 min
2.
18 graus 4 dias 23 graus 4 dias 0 graus 7 dias
3.
6 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 354 per 12oz Calories
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