English Porter Recipe - Yumnuts Extract 5 Gal

Recipe Info

Recipe Image

Yumnuts Extract 5 Gal

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
100%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Barley - US, Caramel/Crystal 120 - US, Chocolate - BE, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
3% - Black Barley - US
0.25
25
500
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
3% - Chocolate - BE
0.25
30
340
Steep

Hops

Brewer's Gold
0.5
Pellet
Boil
40 min(s)
7
11.7
Brewer's Gold
0.5
Pellet
Boil
18 min(s)
7
7.5
Brewer's Gold
0.5
Pellet
Boil
3 min(s)
7
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yumnuts Extract 5 Gal
English Porter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 28.4° SRM Color
  • 100% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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