Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/35_t.jpg
RIS
by MarcosKuchak on 8/20/2019
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Crystal 140L - UK, Roasted Barley - US, Black Malt - UK, Chocolate Malt - US, Challenger Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Pale Ale - Patagonia
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.017
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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