Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Crystal 140L - UK, Roasted Barley - US, Black Malt - UK, Chocolate Malt - US, Challenger Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - Patagonia
8
40
4
Mash
6% - Crystal 140L - UK
0.5
33
140
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
2% - Black Malt - UK
0.15
28
500
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Challenger
50
Pellet
Boil
60 min(s)
7
25.3
Fuggles
50
Pellet
Boil
60 min(s)
4.8
17.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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